January 23, 2019
Jessie Harriot from Copper Horse Coffee
and I finally get to talk. Jessie is a coffee roaster in Ithaca, New York and roasts small batch, really, really good coffee. We talk about coffee beans, roasting, brewing, and storing the liquid of life. Thanks, Jessie, happy brewing!
For a great story about coffee and the lengths people will go to for great coffee, listen to this podcast from Snap Judgement called "The Monk of Mokha
We use a burr grinder for a more consistent grind that is easily adjustable for espresso to French press grinds. Use our Amazon link to purchase the Baratza Virtuoso
burr grinder and support Clean Slate Farm or use our Amazon affiliate
link for other purchases - we receive a small finders fee if you purchase through this link. Thanks!
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